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Alishan washed Mafeel coffee beans

Alishan washed Mafeel coffee beans

Cup Notes 風味 | 杏桃、烏龍茶、檸檬、烏梅李子

FREE on order

NT$950
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#阿里山 水洗 瑪翡咖啡豆
   Alishan MaFeel Washed Coffee Beans
阿里山得天獨厚的日夜溫差，讓咖啡豆在慢節奏中，孕育出細緻且層次豐富的咖啡風味。
水洗處理法採用高山清澈泉水進行水洗，使咖啡在純淨口感中，增添青梅感明亮且清透的調性，尾韻帶有深邃的烏龍茶口感，完美融合了咖啡與茶的香氣。
The unique day-and-night temperature variation of Alishan allows the coffee cherries to mature slowly, developing delicate and richly layered flavor profiles.
Using the washed processing method with pure mountain spring water, the coffee reveals a clean and refined cup character, highlighted by bright and crisp green plum notes. The finish carries a deep oolong tea-like texture, creating a harmonious fusion of coffee and tea aromas.
產品特色 Product Features
  • 產自海拔1000-1300公尺的樂野部落。
  • 採用水洗法，以純淨山泉水精心處理，剔除雜質，保留咖啡豆純淨天然的風味。
  • 入口即是青梅與檸檬交織出的鮮明酸香，純淨清透的口感；優雅的花香在中段緩緩綻放，尾韻則沉穩悠長的帶出烏龍茶般的醇厚口感，展現咖啡與茶香融合後的獨特層次。
  • 阿里山原產地直送 | 每一顆咖啡豆都蘊含著山野的純淨精華，清爽細膩的酸質，完整鎖在充氮包裝內，讓您在家也能細細品味。。
Grown in the Leye Tribe of Alishan at an elevation of 1,000–1,300 meters.

Carefully processed using pure mountain spring water through the washed method, removing impurities while preserving the coffee beans’ clean and authentic character.

The cup opens with vibrant notes of green plum and lemon, offering a bright and crystal-clear acidity. Elegant floral aromas unfold through the mid-palate, while the finish lingers with a deep and soothing oolong tea-like character, showcasing the unique harmony between coffee and tea.

Directly sourced from Alishan’s origin — each bean carries the pristine essence of the mountains, with refreshing and refined acidity sealed fresh inside nitrogen-flushed packaging for you to enjoy at home.
# 手沖方式
濃度可以依照咖啡深淺顏色以熱水量調整
You can adjust the amount of hot water according to the coffee color to suit your preferred strength.
# 產品規格
品名：優遊吧斯阿里山100% 精品水洗咖啡豆
成分：咖啡豆
產地：台灣嘉義阿里山區
重量：227g (半磅) / 精緻防潮包裝
保存期限：18個月

Product Name: YUYUPAS Alishan 100% Specialty Washed Coffee Beans
Ingredients: Coffee Beans
Origin: Alishan, Chiayi, Taiwan
Net Weight: 227g (½ lb) / Premium Moisture-Resistant Packaging
Shelf Life: 18 Months 

# Cup Notes 風味卡  |杏桃、烏龍茶、檸檬、烏梅李子

水洗處理法

水洗處理法是精品咖啡中最經典且廣泛運用的處理方式之一，適合水源純淨且充沛的高山產區。  處理流程較為繁複，卻能有效提升咖啡品質的穩定性，並保留豆體完整細緻的外觀。
咖啡果實採收後，會先去除果皮，並浸泡於水槽中進行發酵，使果膠自然分解。  發酵後，再以大量清水反覆洗淨殘留果膠，最後進行日曬乾燥，平衡含水率。完成脫殼後，生豆通常呈現帶有藍綠色澤的細緻外觀。
相較於其他處理法，水洗咖啡的風味更加純淨清透，口感乾淨俐落，能清晰展現咖啡本身的酸質與香氣層次。其酸值明亮活潑、餘韻細膩優雅，因此更能凸顯產區風土與品種特色，展現精品咖啡最純粹的風味樣貌。
Washed Process
The washed process is one of the most classic and widely used methods in specialty coffee, particularly suited for high-altitude regions with pure and abundant water sources. Although the procedure is more intricate and time-consuming, it helps ensure stable coffee quality while preserving the beans’ refined and intact appearance.
After harvesting, the coffee cherries are depulped and soaked in water tanks for fermentation, allowing the mucilage to break down naturally. Once fermentation is complete, the beans are repeatedly washed with clean water to remove any remaining mucilage, followed by sun-drying to achieve a balanced moisture content. After hulling, the green beans typically display a delicate bluish-green hue.
Compared to other processing methods, washed coffees are known for their exceptionally clean and transparent flavor profile. The cup is crisp and refined, clearly showcasing the coffee’s natural acidity and aromatic complexity. With its bright acidity and elegant finish, the washed process highlights the unique terroir and varietal characteristics of the coffee, revealing the purest expression of specialty coffee flavor.

# 售後服務
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2. 開箱後，貨品品質錯誤。（請勿食用）
3. 開封後，產品品質不良或其他非消費者所造成之損毀。
# 不得以其他主觀認知差距（商品個人口感、商品顏色、商品大小等）理由退貨。
若非上述之情形，咖啡主商品外包裝已經拆封，食品衛生考量歉恕不退換。
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