Shopping Policy

We carefully select core varieties including Alishan Oolong Tea and Jin Xuan Tea.

In addition to receiving the “Featured Tea Estate” award from Taiwan’s Agriculture and Food Agency in 2017, we also became Taiwan’s first tea plantation to obtain Rainforest Alliance Certification in 2022.

We not only sell tea, but also share the unique “Mountain Terroir” of Alishan and our commitment to environmental sustainability.

This distinctive flavor is cultivated through the high-altitude climate and rich mountain soil.

Spring tea offers a refreshing sweetness and rich aroma, while winter tea grows slowly in colder weather, resulting in a smoother texture and deeper aftertaste.

Both fully express the terroir of Alishan.

Oolong Tea features elegant aromas and a lingering aftertaste, while Jin Xuan Tea carries delicate milky and floral notes with a smooth and sweet finish.

Yes, MARFEE Tea House features eight traditional tea pavilions nestled within the mountain tea fields, where professional guides lead visitors through an immersive Tsou cultural tea experience.

To meet the strict standards of the Rainforest Alliance, all of our teas undergo rigorous safety inspections to ensure both quality and environmental sustainability.

We recommend using boiling water at 95–100°C, warming the teapot before adding tea leaves, and adjusting steeping time according to personal preference for the best aroma and aftertaste.

Unopened tea is recommended to be consumed within two years. Store in a cool and dry place, away from direct sunlight and strong odors.

Yes, our coffee is cultivated at elevations between 800–1300 meters. We grow approximately 3,500 coffee trees, including Geisha and SL34 varieties. Together with our contract farming partners, we are one of the largest coffee estates in Alishan.

Washed processing creates a clean cup profile with bright acidity and fresh floral-fruity aromas.

Honey processing retains part of the fruit mucilage, resulting in richer sweetness and a distinctive honey-like body.

We utilize advanced AI defect sorting machines, density sorting systems, and color sorters to ensure every bean meets our highest standards.

We received the First Prize at the 2020 Taiwan Domestic Specialty Coffee Evaluation, as well as the “Best Post-Processing Excellence Award” at the 2022 Alishan Green Bean Processing Invitational Competition.

Yes, in 2022 we collaborated with McDonald’s McCafé to launch the “Alishan Cloud Mist Single-Origin Coffee.”

We are the only coffee estate in Alishan with a complete in-house post-processing system.

From fermentation, depulping, drying, hulling, polishing to grading, every process is carefully managed by our team.

Yes. Please indicate your brewing equipment in the order notes, and we will gladly provide complimentary grinding service.

We recommend storing coffee beans in a sealed one-way valve bag, keeping them in a cool and dry place, and enjoying them within one month for the best flavor.